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Menu

SNACKS and STARTERS
Toasted Onion Battered Green Beans ...................................................................................................... 6.25
Basket of Fries ......................................................................................................................................... 4.75
21 Shrimp Basket (with cocktail sauce) ............................................................................................................ 7.25
White Cheddar Curds (Beer Battered) ............................................................................................................ 5.75
Onion Rings ............................................................................................................................................. 4.95
Chicken Drummies (served with barbeque sauce) ................................................................................................. 6.25
  
Char Broiled Burgers
Served Thick and Juicy
8 oz. USDA Ground Beef

Includes tomato, lettuce, pickle and chips

 French Fries, $2.00 extra
Basic Burger...................................................................................................................................... 6.95
Cheese Burger (American, Cheddar or Swiss) ................................................................................................... 7.50
Bacon Cheese Burger (Topped with Bacon and Melted Cheddar Cheese) ..................................................................... 8.00
Valley Burger (Green Peppers, Onions, mushrooms and melted Swiss Cheese) .................................................................. 8.25
Sandwiches
Includes tomato, lettuce, pickle and chips
French Fires, 2.00 extra
Club House (Ham, Turkey, lettuce, and tomato served on wheat bread) ......................................................................... 8.75
Chicken Bacon Wrap (Ranch, Lettuce and Tomato) ......................................................................................... 8.75
Grilled Lemon Pepper Chicken (6 oz chicken breast seasoned to perfection) ........................................................... 8.25
Chicken Cordon Bleu (Grilled and smothered with mushrooms, onions bacon and melted Swiss cheese) ................................... 8.95
Grilled Rueben (Classic Rueben served on Pumpernickel Rye) .................................................................................. 8.25
Fish Sandwich (5 oz cod filet, breaded and fried) ............................................................................................... 7.95
BLT ................................................................................................................................................... 6.95
Open Faced Steak Sandwich (6 oz Marinated Top Sirloin, broiled to perfection) ......................................................... 9.75
Salads
Dressings: French, Ranch, Blue Cheese, Italian and Thousand Island
Dinner Salad ..................................................................................................................................... 2.50
Grilled Chicken Salad (Grilled marinated chicken on lettuce with choice of dressing) ....................................................... 9.95
Crispy Chicken Salad (Crispy chicken breast on lettuce with oriental noodles with choice of dressing) ..................................... 9.95
Chef Salad (Ham, turkey, egg, lettuce, cheese tomato and cucumber with choice of dressing) .................................................... 9.95
Sides
Vegetable of the Day ..................................................... 2.50
Soup of the Day .....................................Cup 2.50/Bowl 3.95
Sauteed Mushrooms ..................................................... 2.50
Sauteed Onions ............................................................ 1.00
Featured Dessert .......................................................... 3.50
From the Broiler
Served with a dinner salad or the soup of the day and a choice of potato - Baked, Au Gratin, French Fries or Wild Rice Blend
Filet Mignon (8 oz. of a most succulent cut of aged beef) ....................................................................................... 21.95
Rib Eye (12 oz. of a juicy, well marbled steak from the heart of the prime rib) ..................................................................... 17.95
BBQ Pork Ribs ("The Valley House Favorite" Basted with Frank's special sauce) ............................................................. 14.95
Ground Sirloin (12 oz - Flame Broiled) ......................................................................................................... 11.95
Liver and Onions (8 oz. of tasty pan fried liver with onions and bacon) ...................................................................... 11.95
Seafood
Served with a dinner salad or the soup of the day and a choice of potato - Baked, Au Gratin, French Fries or Wild Rice Blend
Baked Cod (10 oz of a flaky cod filet seasoned with lemon pepper) .............................................................................. 14.95
Walleye Pike (Broiled or pan fried to perfection) ............................................................................................... 18.95
Broiled Shrimp (5  jumbo shrimp, served with drawn butter) ................................................................................. 17.95
Shrimp Scampi (5  jumbo shrimp, sauteed in fresh garlic sauce) ............................................................................. 17.95
Golden Fried Shrimp (5  jumbo shrimp, lightly breaded) ................................................................................... 15.95
Grilled Salmon (8 oz of salmon filet, grilled and served with a dill butter and broccoli) ....................................................... 16.95
Combination Platters 
Served with a dinner salad or the soup of the day and a choice of potato - Baked, Au Gratin, French Fries or Wild Rice Blend
Chicken & Ribs (1/4 Chicken and a 1/2 Rack of Ribs) ........................................................................................... 15.95
Steak & Broiled Shrimp (6 oz Marinated Top Sirloin and 3 Jumbo Broiled Shrimp) ........................................................ 18.95
Steak & Golden Fried Shrimp (6 oz Marinated Top Sirloin and 3 Deep Fried Jumbo Shrimp) ............................................ 16.95
Specialties
Served with rice and a choice of a dinner salad or soup
Chicken Marsala (Grilled chicken breast, topped with a special Marsala wine sauce) ......................................................... 14.95
Chicken Kiev (Chicken breast stuffed with herbs and butter on a bed of rice) ................................................................... 12.95
Beef Tips (Tenderloin tips served with onions, mushrooms and peppers on a bed of rice) ........................................................ 12.95
 
 
Broasted Chicken
Served with dinner salad or soup and a choice of potato
All white meat, add 2.50 - Salad Bar, add 3.23
1/4 Chicken ........ 8.25
1/2 Chicken ....... 11.25
   
     
Fettuccini Primavera
Served with pasta and a choice of a dinner salad or soup
Selected vegetables with a delicious Alfredo sauce ... 10.95
with Chicken ... 13.95                        with Shrimp ... 17.95
     
        
Friday Night Buffet
All you can eat ......... 11.95
Age 12 & under .......... 7.95
Soup & Salad Bar ...... 8.95
      
     
Saturday Night Prime Rib
Queen ................ 16.95
King .................. 18.95
Children's Menu
Burger and Fries ........................................... 4.75
Grilled Cheese & Chips ................................ 3.95
Chicken Fingers & Fries ............................... 5.25
  
Soft Drinks
Coffee - Tea - Milk .................................. 1.50
Pop ...... Coke, Diet Coke and Sprite .................. 1.75
Lemonade ............................................... 1.75
Sprecher Root Beer ................................. 3.25